I got a little carried away and we ended up with more than we could eat.
My preferred way of cooking them is roasted with potatoes, kunara and pumpkin. I love roasted chicken and vegetables. Between the two of us we can make a roast chicken to cover 2 dinners and 1 lunch when served with a good roast vegetable selection, ohh and a garlic ciabata. It's good value, simple and one of my favourite meals.
But we encountered a little problem with our beets this year. If you let them grow to big they become very fibrous or woody. There're inedible as a roast vegetable.
But they make a great relish. It was a bit of a mission grating them, but once that part was done it was a very simple and quick recipe.
We ended up with 7x 250g jars of relish. The recipe that I followed was is from Chelsea Sugar website:
https://www.chelsea.co.nz/recipes/browse-recipes/beetroot-relish
