Life Down Wattle Lane v2 - A Tomato Relish... Just Delish

This is another quick,  easy and yummy relish. It's great with crackers and cheese and perfect in a ham sandwich.

Although my suggestion is to double the recipe 😋 

My next project is a spiced apple sauce recipe for all the Granny Smith apples we have. 

Does anyone have a great recipe? 

Life Down Wattle Lane v2 - Saffron Harvest Report: 2026 Trial Season Results

On January 27, 2026, an initial trial of 1,058 saffron corms was planted into raised garden beds at Down Wattle Lane in Loburn, North Canterbury. The objective was to test soil compatibility, climate resilience, and first-year yield efficiency under a high-value boutique management system. Following a 35-day harvest window, the production cycle is complete.

​Below is the definitive data, yield audit, and operational summary for the 2026 season.

​Seasonal Timeline & Crop Metrics

• ​Planting Date: 27 January 2026
• ​First Bloom: 10 April 2026
• ​Last Bloom: 15 May 2026
• ​Total Active Harvest Window: 35 days
• ​Total Flowers Harvested: 636

​Key Performance Indicators (KPIs)

• ​Corm Sprout Rate: 87% (920 of the 1,058 planted corms successfully established vegetative growth).
• ​Corm Flowering Rate: 68% of those sprouted corms successfully produced a harvestable bloom in Year 1.

​Note: Commercial first-year benchmarks typically range between 30% and 50% flowering capability from new corms. A 68% strike rate confirms optimal soil drainage and climate conditions at the Loburn site.

​Final Inventory Yield & Packaging Allocation

​Every component of the 636 harvested flowers was collected, processed, and dehydrated at 40°C to achieve optimal stability. The final inventory is divided into three commercial components:

​1. Stigmas (Culinary Grade)

• ​Total Dry Weight: 2.0g
• ​Commercial Allocation: Packaged in 1g tins.
• ​Target Market: Premium home culinary use.

2. Stamens (Botanical Dye Grade)

• ​Total Dry Weight: 6.0g
• ​Commercial Allocation: Packaged in 4g tins.
• ​Target Market: Natural textile dyeing and craft accents (yielding a soft primrose yellow).

​3. Petals (Botanical / Craft Grade)

• ​Total Dry Weight: 18.0g
• ​Commercial Allocation: Packaged in 3g tins.
• ​Target Market: Test-batch natural dyeing and artisan blending.

​Future Operational Strategy

​Visual inspection during the final weeks of harvest confirmed significant daughter corm development clusters forming around the base of the primary mother plants.

​To maximize the biological multiplication potential of this established stock, these beds will remain completely undisturbed for a standard 3-to-4-year cycle. This allows the clusters to multiply underground without the labour or shock of summer lifting.

​To achieve the Year 2 expansion goals, new raised planter beds will constructed this summer. These beds will be stocked with a fresh order of identical corms sourced from the same supplier to double the active cultivation footprint for the 2027 season.

For now the existing saffron beds are "hands off" apart from the occasional weeding.

Due to the small size of our trial harvest, we will not be selling anything this year.  We need to be in a position where the quantity produced justifies the cost of setting up a "food safe" licensed area. At the moment we can only sell our harvest as a "non food" item. So instead of that I have a few ideas about creating products infused with saffron. So what little harvest we have, I'm going to do some product testing/development trials.

I'll keep you posted on that and any updates.

Life Down Wattle Lane v2 - Excess Beetroot? A Simple Relish

One of the easiest vegetables to grow has to be Beetroot or Redbeet. 

I got a little carried away and we ended up with more than we could eat. 

My preferred way of cooking them is roasted with potatoes, kunara and pumpkin. I love roasted chicken and vegetables. Between the two of us we can make a roast chicken to cover 2 dinners and 1 lunch when served with a good roast vegetable selection, ohh and a garlic ciabata. It's good value, simple and one of my favourite meals.

But we encountered a little problem with our beets this year. If you let them grow to big they become very fibrous or woody. There're inedible as a roast vegetable.

But they make a great relish. It was a bit of a mission grating them, but once that part was done it was a very simple and quick recipe.

We ended up with 7x 250g jars of relish. The recipe that I followed was is from Chelsea Sugar website:

https://www.chelsea.co.nz/recipes/browse-recipes/beetroot-relish

Life Down Wattle Lane v2 - Quality Over Quantity

The Power of the First 21

A Saffron Update from Down Wattle Lane

​They say the first step is the hardest, but in saffron farming, it’s the first inch through the soil.

​So far, we have officially harvested 21 flowers. Now, for those doing the math on our 1,000-corm trial, that’s a 2.1% success rate so far. That means we only have 979 to go before we hit that mythical 100% bloom rate!

​While we wait for the rest of our "underground army" to wake up, these first 21 have been a masterclass in botanical precision. We’ve been busy separating the harvest into three distinct treasures:

​The Red Stigmas: 

Our premium Loburn Saffron, currently curing in the dark to develop that world-class aroma.

​The Yellow Stamens: 

Being dried for natural, vibrant golden dyes.

​The Purple Petals: 

Destined for our boutique botanical range.

​Year One is all about the "proof of concept." We aren't rushing for volume; we are focusing on the perfection of the process. Every thread is hand-picked, hand-processed, and protected from the harsh Canterbury sun to ensure the highest quality.

​Stay tuned as the "Harvest Watch" continues. 979 to go... but who's counting? (We are. We definitely are.)

Life Down Wattle Lane v2 - Welcome to our Saffron!

Good morning, little one! 🌸

​The first of our 1,000 saffron corms has officially broken cover!

It’s a cooler, wet morning here in Loburn, but these hardy little spears don’t mind.

They’re getting ready for their big debut this autumn. The countdown to the "Red Gold" trial harvest has officially begun.

​#SaffronWatch2026 #DownWattleLane #NorthCanterburyLife #HeirloomBotanicals

Life Down Wattle Lane v2 - The Sad & Sorry Tale of Girlies Daughter

As some of you might know, my most favourite Arapawa Ewe is Girlie. She was the first “wild” Arapawa that trusted me to let me feed her by hand. She is also the most doting Mum out of all the Ewes.

About 4 years ago, Girlie had a daughter to an Arapawa Ram that was not part of my main flock, so we decided to keep Girlie’s Daughter, as Girlie herself was an excellent Mum, I thought her Daughter would be too.

Girlie’s Daughter was very unlike her Mum… she became one of my fiercest Ewe’s and was always a challenge to handle. I really didn't mind as I was impressed that she chose her own path and developed an identity of her own.

About a week ago, Girlie’s Daughter unfortunately became the victim of Barbers pole worm, a blood sucking parasite that causes severe anemia and sudden death in sheep. It’s something to watch out for during wet summers or the start of autumn. There is very little in the way of warning signs, and generally when you discover it, if you don’t drench immediately the sheep can die within 24 to 48 hours. Signs include pale mucous membranes (eyelids/gums) and lethargy.

Initially the first thing that I noticed was that she was following her lamb around a lot. Nothing that would alert me to anything, just something I noticed… as Girlie’s Daughter tends to lead from the front. The following morning Girlies Daughter was hanging back with her lamb, and then I knew something was wrong. When a sheep isolates herself from the flock… it generally means the sheep is sick.

I walked over to her to investigate, and she just stood there, didn’t run, nothing. Which given how fierce she normally is, it became apparent that she was lethargic. I walked her into the holding pen, which there was no objection from her at all. I checked her eyelids and they were white as paper. They should be salmon pink. She was severely anemic and as she was lethargic, and her poop was normal, my confident conclusion was that she has Babers pole.

I immediately drenched her, and at this point in time, it's a 50/50 chance as to whether she will survive or die. I separated her from her lamb, so the lamb wasn’t using the little energy that her mum had to keep producing milk.

The following morning, I checked in on her, and she was still alive! That was a huge relief.

However, she didn’t look great, and I had the feeling that there was still a very good chance that she would die. I also noticed that she seemed to be blind… her eyelids were still white, and she was still extremely lethargic. 

To help her regain some energy for her body to produce the blood that she had lost, I made up a homemade tonic. A glucose/electrolytes mixture. Basically, 500ml water, 2x tablespoons honey, ½ teaspoon salt, ½ teaspoon baking soda, and I gave her 50ml 4 times a day. Along with some grains, hay, sheep nuts and water. 

I checked in with the vet and was basically advised to allow time for her to recover.

After about 4 days, she has recovered to a stable position, but she’s still not right, and I am confident she has gone blind in both eyes. She is eating, pooping, drinking, standing and takes a few steps at a time, although walks in a lefthand direction.

I’m not sure what I should do with her now. 

I’m glad she is alive, I’m glad she is stable. But if her sight doesn’t recover…I don’t know what to do.

I feel terribly sad for her.

She has lost her Arapawa spirit.

Update: No improvement, but I have put some family members in the pen with her so she has company.

Life Down Wattle Lane v2 - A Reminder To Myself

Life Down Wattle Lane v2 - Red Gold Planting Day ✅️ Done!

​They say that anything worth doing is rarely easy, and today’s weather certainly wanted to test that theory.

​Today was the big day: Corm Planting Day. While I was hoping for beautiful North Canterbury summer sun, Mother Nature had other plans. It was drizzly, wet, and notably cool for January. But in the world of saffron farming, the clock doesn't stop for a bit of rain. If anything, the damp air felt like a quiet blessing for the 1,000 treasures we were about to tuck into the earth.

​The Grid Of My Dreams

From the photo, you’ll see my "secret weapon": the string lines. To the casual observer, it might look like a giant game of noughts and crosses, but this is precision engineering at its finest… if I do say so myself!

​Each string is set to ensure a perfect 10cm spacing. This isn't just because I like straight lines (though it does help the soul!); it’s to give each corm enough "elbow room" to multiply over the coming years without getting crowded.

​A Bodyguard in Every Hole

​You might have also noticed my dibber and a little red bucket in the photo. 

I used the dibber to create corm holes exactly 10cm deep—it’s quick, precise, and makes the work much easier on the back.

​Inside that bucket is another "secret weapon" for plant health: TrichoPel. Before placing each corm, I added a small pinch of this natural bio-inoculant. I’ve been concerned about "wet feet" during the Loburn winters, TrichoPel is our natural insurance policy. It contains a beneficial fungus called Trichoderma, which acts like a tiny bodyguard for the corm.

​Why we’re using it:

​Disease Defense: It hunts down and colonizes the area around the roots, blocking out nasty soil-borne diseases like root rot (Phytophthora) and Fusarium.

​

Root Booster: It doesn’t just protect; it actually stimulates the corm to grow a stronger, more vigorous root system.

​

Nature’s Way: It’s 100% natural and non-toxic, fitting perfectly with our goal of growing Saffron exactly as nature intended.

​

By adding that little pinch today, we're giving our 1,000 corms the best possible start to thrive in their new home. 

Ohh... and the final count, there was 1058 Saffron Corms.

Now, we let the soil do the rest of the work.

​Next time you see these beds, I'm hoping for a lot less brown and a lot more green and Red Gold!

Life Down Wattle Lane v2 - Building a Home for 1,000 Treasures ✅️ Done!

The Saffron Beds

​Saffron seems reasonably easy to grow if you have the right conditions... but then, isn't that true for everything?

​

The trick is creating those conditions from scratch.

​Canterbury and Southern NZ are actually world-class locations for Saffron. Our cold winters and hot summers mimic its Mediterranean origins, but we have a secret weapon: High UV intensity. This high UV exposure helps increase the Safranal levels—the compound responsible for saffron's distinct aroma and potency. It’s why New Zealand-grown saffron is often considered some of the best in the world.

The Loburn Challenge - Managing "Wet Feet"

​Saffron’s biggest enemy is "wet feet" (rotting corms). While Loburn is beautiful, our flats can get quite damp in winter. As an insurance policy against changing weather patterns, I’ve decided to grow our crop in raised garden beds.

​I’ve built the beds to sit 20cm above the ground. Since the corms are planted 10cm deep, this gives them a safe 10cm "buffer zone" above the surrounding ground level to ensure they stay dry and happy during a Canterbury downpour.

The Layout: By the Numbers

​If my maths is correct, each bed should be a cozy home for 500 corms.

​Bed Dimensions: 5.8m x 1.2m

​Corm Spacing: 10cm apart to allow for future corm multiplication.

Bed Fill: 1.5m3 per bed.

​Our Growing Philosophy

​Gary and I are committed to natural, spray-free principles. While we aren’t pursuing formal organic certification yet (that’s a story for another day!), we are strictly chemical-free. Any fertilizers we use are Bio-Gro approved, and weeding will be done the old-fashioned way: by hand. We want our Saffron to be exactly as nature intended.

​The Construction: Working with the Land

​Because time was tight, I skipped the "black plastic" method for killing off the grass. Instead, I mowed the grass as low as possible and laid down a thick layer of clean cardboard before placing the frames. This should smother the grass and eventually break down into the soil.

​For the frames themselves, we used untreated Macrocarpa—no nasty chemicals leaching into our "Red Gold."

Also I attached some short vertical posts that will be used to hang netting, to keep the Pukekos and Hares out.

​The "Perfect" Mix?

​I’ve gone for a custom soil blend:

​60% Screened Topsoil

​25% Coarse Sand / Fine Grit (for that vital drainage)

​15% Mature Organic Compost

​

Was it too much topsoil and not enough grit? In the gardening world, time is the only true teacher. 

However, I’ve just tested the pH level, and it’s sitting at 7.5. That is the "sweet spot" for Saffron, so we are off to a flying start!

​Next up: The Planting.

Life Down Wattle Lane v2 - The Treasures Have Arrived!

 

Remember when I said something rare and vibrant was coming to Down Wattle Lane? 

Well... the postie just dropped off the 'treasures' and honestly?

They’re a lot more... hairy... than I expected.

Meet the future of our little farm! These are 🌸 Saffron Crocus Corms… 1,000 of them!

Why Saffron? Well, besides wanting to grow the world's most expensive spice in my backyard, I need a way to keep myself busy.

Being home day in and day out due to my Parkinson's, it can be a bit of a mental grind, so the plan is to keep active and stay mentally challenged with this little project.

I've spent a good few months thinking “what can I do with our beautiful Loburn land” and somewhere along the way Saffron got stuck in my head.

So stuck in my head I've even prepared a full detailed 4 year business plan, because if the Pukeko and Hares don't get to them first, hopefully we can make a dollar or two along the way.

The goal is to become “A Boutique Saffron Farm”, producing Saffron and Saffron associated products.

There's a bit to do, and the 1000 corms are for now, a trial. But if all goes well, and the corms successfully produce flowers this April, we will be looking to increase to 20,000 Saffron corms very quickly.

​Right now, they look like tiny, bearded potatoes. But in a few months? They’ll be popping up 'Red Gold.' 🤞

Time to get my hands dirty! 👨‍🌾💪