Life Down Wattle Lane v2 - The Buffet

 There's just too much to choose from at Down Wattle Lane buffet.

Life Down Wattle Lane v2 - Thai Pumpkin Soup

We had a dismal summer harvest this year, which I put it down to the unusually cooler summer temperatures, and the plants were very slow to get underway... but we did end up with 5 usable pumpkins.

I like pumpkins in that they are very easy to grow, easy to store and the crown pumpkin produces a good useable flesh yield.

I thought I would share this very simple, cheap and tasty Pumpkin Soup recipe. I only needed to use half of a pumpkin, and we had some leftover roast chicken from the night before... so I used that to garnish the soup... there was enough for 3 adult servings. 

THAI PUMPKIN SOUP

2 tbsp extra-virgin olive oil

1 onion, finely chopped

1 tbsp soft brown sugar

2 cloves garlic, crushed

1.2 kg pumpkin, peeled and diced (about 1 medium)

2 cups water

1 x 400ml can coconut milk

1-2 red chillies, finely chopped

1/2 tsp finely grated lemon zest, (optional)

1 tbsp fish sauce

salt and freshly ground black pepper

1/4 cup chopped coriander, or parsley

Method

Heat oil in a big pot and gently cook onion, sugar and garlic until softened (8-10 minutes).

Add all other ingredients except fresh coriander and simmer until tender, about 20 minutes.

Mash roughly, adjust seasonings to taste and mix through coriander.

The recipe was from Anabelle Langbein.

Life Down Wattle Lane v2 - Paradise

We've had a lot of rain this year, but it's such a good feeling when paradise ducks stop in for a visit! 😍 It must be paradise 😅